The scent of Rudy’s signature chicken wafted throughout the rattling city bus.
“Mmmmmmmm,” I moaned while hungrily sniffing the air.
The culprit was a young girl with burgundy hair hunched over the front seat, guardedly nibbling away.
Gotta love it.
In Dallas, many jokingly dub it Rudy’s “crack chicken,” because on any given day at any given time, rain or shine, passersby will find a faithful line of customers weaving down the meager restaurant’s stairs and a constant stream of cars in a drive-thru queue that almost always spills out into the bustling street. (more…)



